:: ANIMUS ::


Products of the trade mark “Moje Zrno” have been grown,with the domestic way of production, without use of GMO and they are well known by quick cooking time.		Animus d.o.o.o covers 30% (4.500.000kg of beans/per year) of the market in bean distribution in the territory of Croatia and Bosnia and Herzegovina.


ZELENČEK Type: Kidney shape bean, light-green colour Taste: Full creamy taste Cooking: 30-45 minutes after sitting in the water over the night Use: Great for salads, or with meat, when prepared as a stew it gives a lovely creamy taste to the soup.	TREŠNJEVAC Type: Light colour bean, with red –brownish dots, when cooked gets light brown colour Taste: Creamy-nutty taste Cooking: 30-45 minutes after left in the water over the night Use: Great for salads, or with pasta. Traditionally commonly used for stews with cabbage,sugar-beet,barley broth	TETOVAC Type: Square, flat bean shape Taste: Balanced Cooking: once boiled, cook for further 1h Use: Great in soups, salads, side dishes and dips	ČEŠNJAK Cooking: to preserve all the healthy substances, it’s best used fresh,or just shortly after exposing it to lower temperatures. Taste: Garlic has a very light, almost unnoticeable scent . Once you start cutting, braking, squeezing it, the cloves immediately release a strong chilli aroma.